Benefits of CAROB
Carob is a nutritious and healthy alternative to traditional chocolate that is low in fat, high in fiber, and caffeine-free. It is also rich in antioxidants and contains important minerals such as calcium, magnesium, and potassium. With its smooth texture and deep flavor, carob is perfect for making rich, creamy chocolate treats. Carob is free from dairy, gluten, and other common allergens, making it a great option for those with special dietary needs. Plus, it has a low glycemic index, making it a healthier choice than traditional chocolate.
Large amount of vitamins
Choline, PP, B1, B5, B2, B6, E, C
Minerals
Copper, selenium, calcium, zinc, phosphorus, magnesium, sodium, iron.
No caffeine and theobromine
It does not invigorate and has no effect on the central nervous system
Safe for your baby
Pregnant women, lactating mothers and mothers choose it for their babies
Carob powder
is able to rejuvenate the body, as it contains a large amount of antioxidants.
Used in medicines to
Strengthen the immune system
NO
allergies
Gluten - Free
Why you should choose chocolate with Maltitol?
Lower calorie content
Tooth-friendly
Low impact on blood sugar levels