2020The lockdown was in force due to a global pandemic, but Rada continued to do what she does best and this time, she was focused on creating our first commercial product using her mother’s favorite ingredient, “Carob”. Carob is a cocoa substitute, naturally sweet with no caffeine. Her first creation was a healthy alternative to the traditional chocolate bar, made using premium Indonesian cocoa butter and organic carob powder imported from Spain. Rada made sure it was vegan too! Hence, our first product “CHOCOLATE ALTERNATIVE” was born.
2021This was a very exciting year with outstanding response from the market. Chocolate Alternative sales skyrocketed, and we couldn’t cope up with the demand. The response truly superseded our expectations, and this was a call for expansion. We agreed to scale up production, move to a bigger workshop, import high quality equipment, and recruit a highly motivated team to turn our dreams into a reality. Mike and Parthi imported new equipment with large production capacity, Ishaya expanded sales and distribution through online platforms, Rada was ready with all her new ideas for future products, proposed to move our production to a building next to his school with a certain percentage of profits to be donated for the school and charity.
2022PT. BALI QUALITY SWEETS (BAQUS) was established.